So I know the major slackage coming from the Hayes camp has reached a boiling point of absurdity, but I came across a great article in the New York Times "The Pour" by Eric Asimov. The article elaborates on the difficulty of balancing great beer with equally great food at beer bars in New York. Alex's favorite, Blind Tiger, is mentioned in the text as being a "great beer bar" not only because of the beer, but because of the food as well.
Cheers.
http://www.nytimes.com/2009/06/24/dining/reviews/24pour.html?_r=1
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