Sierra Nevada & Dogfish Head Life and Limb

Time to go from one extreme to the next: from the Sam Adams Holiday Porter that was pretty pedestrian but a solid brew, to a collaboration beer that definitely pushes the bounds of creativity. This is one of two brews recently made in collaboration by two of the premier craft breweries in the country, Sierra Nevada and Dogfish Head. If you follow the beer buzz online, you'll notice that this beer is extremely polarizing, you either love it or hate it. I think this stems from the insane hype leading up to its release, it became nearly impossible to live up to the expectations of these two behemoths collaborating. Jimmy and I were on cloud nine when we asked if they had any cases of these at Shangy's and they came through for us by giving us a case from the back room. We knew that we were extremely fortunate to get our hands on it, especially once Jimmy heard reports of a 24 oz. bottle going for almost $40 (!!!!!) a pop. (Correct me if I'm wrong, Jimbo) We had also heard that this brew is meant to be aged for quite some time, on the order of years, but I just can't help myself from drinking one now and bringing you a review, if for nothing else, to give us a comparison for the aged ones down the road. Enough chit-chat, on to the beer!

Appearance: Dark, almost black, completely opaque, plenty of carbonation and head that has decent retention.

Smell: Wow, there is a lot here: roasted nuts, sweet maple syrup, pine/earth hops, chocolate chips, and a faint smell of some fruit, maybe a grape or raisin?

Taste: Very busy, pretty much all of the smell scents in taste form, lots of sweetness followed by a bitter bite at the end. As it warms up, the roasted nuts create a nice balance to the sweetness of the maple syrup.

Mouthfeel: Medium bodied, well carbonated, an interesting mouthfeel in that it seems like it's slightly watery, but then a thick syrup coating washes over the tongue and roof of the mouth, which balances the bitter dry finish.

Drinkability: It is a very good beer, but I don't think you wan't to drink more than one in a night for two reasons: 10.2% abv, and just the extreme flavor and mouthfeel makes you crave for some water. The first time I had this, I thought maybe it was a Belgian Dark Ale or Belgian Stout, but there was just too much sweetness for that to be true, as well as other characteristics like the roasted nuts and the absence of some citrus hop flavors. Like I said, it is a very good beer and I am glad to get my hands on it, but it could use some aging. Usually, you want to age a beer to reduce the bitterness from the hops, but I think the sweetness from the syrup needs time to settle down. I'm looking forward to revisiting this in the future, maybe I'll have one every Christmas time and compare it to the past. I still give it an 8.5/10, but I think with age it has some potential to rise up.

Serving type: Bottle, 24 oz.
Glass type: Duvel tulip

Note: As stated before, this seems to be a polarizing brew, so if you have had the pleasure of having it, we would love to hear your take on it in the comments section. I guess this goes without saying since we would love to hear your take on ANY beer we review, or even those we haven't reviewed yet.

He'Brew Jewbelation Eleven

This bomber bottle of beer from Shmaltz Brewing Company has been sitting in my fridge for quite some time.

Appearance: I was expecting somewhat of a Belgian golden color, but out came thick dark brown/black motor-oilish viscosity (I was kind of scared).

Smell: Chocolate, coffee malts. Can definitely smell the alcohol at 11%

Taste: I noticed some caramel candy taste as it went down my mouth. The bitterness of hops came out from hiding as well.

Mouthfeel: Thick and somewhat creamy. Alcoholic and coffee-esque aftertaste.

Drinkability. This 11th anniversary Kosher certified brew with 11 malts and 11 hops was surprisingly good. I could only have one in a night but would definitely drink this again. There was a very long, somewhat random/funny story in very small print on the label.

Stone Brewing Co. OAKED Arrogant Bastard Ale

Appearance: Thick & cloudy. Deep colorful brown with some redish tints when held up to the sun. Little bits of yeast? or wood chips? somethings mysterious floating around at the bottom of the glass.

Smell: Hard to derive. Woody maltish aromas hit my nostril. No hops.

Taste: Vanilly and woody and sweet. Missing something though?

Mouthfeel: Carbonation doesn't go away and more thin from what the taste showed. Vanilly oak lingers in my mouth afterwards.

Drinkability: Easy to consume and comes with a kick of 7.2% abv. Good flavors of vanilla and oak but missing something like i said in the taste. Aritficial vanilla aftertaste.

North Coast Old Stock Ale (2007)

Appearance: Reddish/mahogany look, pretty dark, very little head, not too cloudy

Smell: Caramel malts with citrusy hops, smells similar to apple cider, neither malts nor hops overpowers the other

Taste: Stronger tasting than expected from the smell, both malts and hops present but hops more so, definitely taste the presence of alcohol, gives a little punch, almost tastes like black cherries, fruity

Mouthfeel: Let it settle in the mouth and you will feel the bite, where's the beer to hide the alcohol? Provides the punch like a hard cider and liquer

Drinkability: Probably wouldn't drink more than one in a night, but its a great unique taste, good variety of flavors, 11.7% ABV, definitely can tell it's that high, worth a try, interesting style, but not our favorite

-Mike and Jimmy