DC's Wheat Wine (Homebrew)

Wheat wine? Is this even a type of ale or lager? Dan says he "brewed" it so it must be a beer of some sort. This is the fourth installment of my fellow coworker Dan's creations: first a Spiced Cider, then came the Chocolate Coconut Cream Stout (Batch 1), ESB with London Ale Yeast? and now on to the Wheat Wine. Thanks for sharing it with the finance nerd, I greatly appreciate it and I'll try not to give you such an awful rating. If I am sick tomorrow, the blame is so going on the wheaty wheat you secretly put into the fermenter.

Appearance: Pours a solid finger of head that quickly dissipates after a minute to a scatter of foaming islands atop. Color is a robust golden orange with hues of brown that is moderately clear, but can be rather murky if the pour includes some of the sediment from the bottom of the bottle.

Smell: First thing that comes to my nose is alcohol aromas, as if it is a spiced vodka. Is this a 40% abv ale? Then fall spice aromas of pumpkin, apple, cardamom come to mind. Reminds me of some of the fall seasonals such as Dogfish Punkin, Southern Tier Pumpking or Weyerbacher Imperial Pumpkin Ale.

Taste: Alcohol content still comes to my mind right away like the smell did. Almost sweet perfumy candy notes with a blend of caramel apple on the secondary front. Brings me to an outdoors setting in my mind....

Mouthfeel: Goes down surprisingly smooth, almost watery with no carbon bite. However, it still feels big due to the alcohol content and the dry sugary aftertaste that lingers on in your mouth. Need a palette cleanser ASAP lol.

Drinkability: This is my first "wheat wine" ever so I have nothing to compare it to. For me, I would classify this as a blend between a fall pumpkin seasonal and a spiced cider, aka Thanksgiving Ale. As much as I dislike the afterbite, the beer grows on me as it warms up towards room temperature. What spices or abnormal ingredients did you add to this because it is kind of turning me on in a weird way? What kind of hops did you use? I could probably only have 24oz in a given night. 7.5/10 for me now(Subject to change once I have another wheat wine to compare it too).

A Trio of Troegs

Over the weekend, I made the huge move (7.6 miles to be exact) from my old stomping grounds in East Falls to the Fairmount section of Philadelphia. Before the day of the move, I picked up a variety case of Troegs to reward my friends for all their help with the move. The case went over well with everyone, which I kind of expected. I managed to horde a few for myself to review:

Rugged Trail Nut Brown Ale:

Color: Dark at first glance, but when held up to light you can see through it to see the the nice chocolatey-redish brown color shining through. 1/2 thumb of head, served in a pint glass.

Smell: A very sweet and malty aroma. I'm picking up a subtle nut smell, but I feel like I'm getting more chocolate and roastiness from it.

Taste: Somewhat sweet with a great roastiness on the backend. The malts I'm getting are chocolatey and roasty, very tasty. I'm getting hints of nut, but I feel the nut taste is a bit subdued considering the name. There is a slight and subtle lingering chocolate aftertaste.

Mouthfeel: This might be the only real let-down in what was really an awesome beer. I'm still learning, but it just felt like the Rugged Trail had more carbonation that I expected and wanted from it. Judging by the color, I was hoping for a feel that would coat nicely and feel more full. The carbonation made the brew feel light to me, where I was expecting a very hearty and thick brew.

Drinkability: At 4.4%, this makes for a great session beer. An awesome mixture of earthy aromas and tastes, with a subtle hint of sweetness and nutty flavor. 3.75/5 (would have again)

Hop Back Amber Ale (the headliner for Tröegs):

Color: True to form, a very nice and rich amber color is shining through. It has a nice offwhite head (served at 1 thumb). I enjoyed this dandy in a pint glass.

Smell: Leaning in and taking a wiff, I knew I was in for a treat. Flowery hops and subtle caramel malts both sang in unison. From the smell I can gather there is a nice balance of the two for an amber ale.

Taste: Awesome balance, not unlike that of a tightrope walker. On the initial taste, the hops were clearly apparent, with a flowery and crisp and spicy taste. But, the hops quickly gave way to malts on the backend for a very smooth and fulfilling finish. There is also a noted caramel flaver coming through. As the beer began to warm ever so slightly, the balance of the hops and malts became much more apparent as the flavors of both were at their best.

Mouthfeel: The carbonation stings the mouth, much like many ales, but it certainly does not destroy the palatte. It's also not overly bubbly either, which I think allowed me to note the balance of the hops and malts.

Drinkability: After having this brew, I can definitely see why this is considered one of the better varieties of Troegs. It was amazingly balanced and really gave me everything I would expect from both the hops and malts in an amber ale. 6% ABV. A wonderful beer that I wouldn't mind to have 2-3 of in one sitting. 4.25/5 and I would DEFINITELY have again.

Dreamweaver Unfiltered Wheat:

Color: Foggy yellow-orange color, leaning more towards the yellow side.

Smell: Citrusy and tarty, with a spiciness in the aromas.

Taste: Very sharp/tart and citrusy taste with a spicy note on the backend. I'm also picking up a slight fruit flavor reminiscent of banana, but I can't exactly put my finger on it. A noticeable citrusy aftertaste lingers a bit too long for my taste.

Mouthfeel: Perfect for the wheat style. There's an acidic and refreshing tingling when I let it roam around. It coats and finishes pretty smoothly, but the tingling comes right back with the aftertaste.

Drinkability: This is a very nice and refreshing wheat beer. Although, I feel it falls into the fray of all the other wheats out there. Also, the acidity of the citrus limits one from having more than a couple. 3.5/5 Very good beer to try though.