Bolero Snort Oak Aged Longhop

Recently I met up with my friend Bob at the Copper Mine Pub in North Arlington, NJ, which I highly recommend by the way, and started discussing craft beer. It turns out that Bob is an aspiring craft brewer and founder of Bolero Snort Brewery established last year in Bergen County. He was kind enough to give me a few beers to sample, so I figured I would review them and see how they turned out.

Appearance: Crisp clear dark amber color with a ton of head, plenty of carbonation rising from the bottom, very good lacing and long lasting with the head.

Smell: The smell definitely lives up to its oak aged name as a very oaky scent greets the nose. There is also a great fruity scent that smells like some kind of berry/pineapple/grapefruit mix, definitely a contrast to the sweet oak scent before.

Taste: Wow, huge fruit flavor at the front and finishes with the oak smoothness. It has a little bit too much fruit for my liking, but I can guarantee you that you haven't had a beer that tasted like this before.

Mouthfeel: Smooth, a little thin, a little watery, perfectly carbonated, no alcoholic aftertaste which is a huge plus.

Drinkability: This is definitely a delicious session beer that I wouldn't mind having a few more of tonight. At 6.6% abv, I don't have to worry about suddenly getting hit by the alcohol content. In fact, if it didn't say 6.6% on the bottle, I wouldn't have guessed it. One thing I like about the beers from Bolero Snort is that they are not afraid to take risks and make different beers that you won't find anywhere else. I give the Oak Aged Longhop a solid 7.5/10, and it might have been higher if I was more of a fan of the fruit involved.

Glass type: DFH bullet glass
Serving type: Bottle, 12 oz.

Dogfish Head Miles Davis' Bitches Brew

I know I'm over a week late, but in honor of Sam Calagione's new show Brewmasters on the Discovery Channel, I wanted to review the beer featured in it's first episode, Miles Davis' Bitches Brew. I have only watched the premiere, but it is a good show and I recommend it for beer lovers and even non-beer enthusiasts who are interested in seeing what goes into brewing fine craft beers. Congrats, Sam, and hopefully you get that record deal with Sony.

The episode goes into detail what Sam was looking for in this beer, a fusion of imperial stout and African tej, an Ethiopian honey wine. Usually when I review a beer, I try not to read too much into a label or what I've read on a website about it so that way I don't have preconceived notions on what to expect. Since I've already watched the episode, that's going to be near impossible, so I'll try to pick out the ingredients I saw in the show in what I drink.

Appearance: Pours a dark viscous black with brown lacey head of about a finger. It looks superb and really inviting.

Smell: Roasted malts, chocolate, and coffee really dominate the scent. I could also be picking up some sweetness from the honey, but this is why I don't like prior knowledge because I don't know if the smell is from suggestion or I'm really smelling it. On the other hand, I wish I knew what gesho smells like so I could try to pick it out.

Taste: Very interesting, tamer than what you would think from an ale where 3/4 of the blend is imperial stout and from the strong malt scents. There is still some roasted malts in there, but the honey and earthy hop flavors (I'm guessing the earthy hop flavors is the gesho) are more present on the finish.

Mouthfeel: Between medium and full bodied, smooth, perfectly carbonated, and surprisingly a little thin, but I guess that is the tej cutting into the stout. The bitterness on the finish cuts out any alcohol on the aftertaste.

Drinkability: One of the reasons I love Dogfish Head and Sam Calagione is the willingness to take risks, be creative, and do unusual things. A blend of imperial stout and tej, essentially a honey wine, sounds so out of whack, but they pulled it off. It's so different and strange that it's impossible to classify it and compare it to anything I've had. Not only that, but it's incredibly easy to drink at 9% abv, which could get me into trouble. I highly recommend this beer and the show Brewmasters which airs Sundays at 10p.m. on the Discovery Channel. If you've had this brew too, let me know what you think of it, I'm interested to see other people's takes on it. 9/10

Glass type: Duvel tulip glass
Serving type: Bottle, 25.4 oz.

Witches' Brew Golden Ale

Let me be the last to wish you a Happy Thanksgiving! I hope it was filled with plenty of pumpkin pies and pumpkin ales. We should all be thankful that we live in a time where we have so much variety in our choices of great beer...oh yea, and thankful for family, friends, loved ones, yadda yadda. Anyway, I heard good things about this Belgian beauty and want to give it a try.

Appearance: After popping the cork (I love uncorking beers, don't know why) it pours a clear crisp golden and orange color with plenty of suds rising to the top to form massive amounts of fluffy head thanks to the bottle conditioning (but does not stick around for long).

Smell: Smacked in the nose with citrus hops, orange, some spices, and almost a champagne style smell. There are some other fruits in there, maybe banana, and a bready yeast smell as well. Delightful.

Taste: Some great flavors in this one, bananas, oranges, lemons, and spices. Pineapples also come to mind as it warms up a bit as the spices also come more into play. There is the slightest bit of sweet candy malt in the background, but just enough to let the hops do their thing.

Mouthfeel: Light bodied, smooth, thin, a little watery for what I would expect from most tripels, sufficiently carbonated, a gentle warming alcoholic aftertaste, not as biting or harsh as you might expect.

Drinkability: This might be the easiest drinking tripel I've ever had. Everything about this beer is so pleasant that going through a 750mL bottle is no problem, though you might feel it later at 9.3% abv. The Belgian brewery this beer comes from is Brouwerij Van Steenberge. Obviously this is the first brew from them I've had, so if anyone has recommendations of their other beers, let me know. I highly recommend picking this one up if you see it, even if you're not a Belgian fan. 9/10

Glass type: Duvel tulip glass
Serving type: Bottle, 750 mL

Port Brewing Anniversary Ale

Time for another (quick) Port Brewing review...HUZZAH!

Appearance: Pours a cloudy golden amber color with a couple inches of head. Trails of carbonation rising to the top.

Smell: Strong floral hop scents with some fruit, oranges, lemon zest, and others. Almost no malt to speak of.

Taste: Huge fruit hop flavor, grapefruit maybe, with hints of spice and fruit zest. The bottle was right, a true hop monster, especially as the brew warms up.

Mouthfeel: Light bodied and a little oily coating on the palate from the hop oils, well carbonated, an alcoholic and hop bitter aftertaste.

Drinkability: The smell and taste are fantastic, but the alcoholic aftertaste makes more than one bomber a little hard to pull off. It's probably better that way since the abv is 10%. Definitely a beer that belongs towards the end of a night of drinking. This beer definitely grew on me as it got warmer...or as the alcohol got to my head. 9/10

Glass type: Dogfish Head bullet/pint glass
Serving type: Bottle, 22 oz.

Port Brewing High Tide Fresh Hop IPA

Fresh hops! Fresh hops everywhere! Fresh hop ales and IPAs are the new black for craft beers. Take any ordinary ale, fresh hop it, and BLAMMO...instant upgrade in bitterness, aromas, and oily texture. I'm not complaining; hell, almost every time I see fresh hop on the label, I pick it up and give it a try...just like this little fella which I got from Julio's Liquors in Westborough, MA.

Appearance: Perfect crisp golden color with 2+ fingers of fluffy lacy head. Slightly opaque, though I don't see any bits of sediment floating around.

Smell: A nice mixture of pine and floral/herbal hops, as well as some citrus/lemon scents as a complement. I was hoping for a little more pronounced hop aromas but that's ok. There are also hints of sweet malts that you can guess will be the backbone on the taste.

Taste: Yup, a light caramel malt background then a kick to the teeth with bitterness. Any of the hop flavors you would expect from the smell though is overpowered from raw hop bitterness, though. A slight let down for some, a big positive for hopheads.

Mouthfeel: Medium bodied, good carbonation, and a little oily from the hop resins, just what you would expect. One of my favorite parts from fresh hop ales is the oily coat over the palate you get while drinking them.

Drinkability: One bomber for me tonight is no problem, and I wish I had bought a second. This beer could almost qualify as a session beer at 6.5% abv (especially for other hopheads who would welcome the bitterness with open tongues...err...arms...no tongues was right). The bottle date was 9/21/10, maybe drinking it two months from the bottle date affected the lack of (extreme) hop aromas, but it did not take away from the experience too negatively. 8.5/10

Glass type: Dogfish Head bullet/pint glass
Serving type: Bottle, 22 oz.

Great Divide Hibernation Ale (2007)

Remember this little number? Jimmy and I reviewed our second beer ever and wondered at the end how we "would love to see how aging would effect it." Well, 2.5 years later, we found out, and we couldn't be more pleased.

Appearance: Much darker than amber, almost brown, lots of yeast sediment and little head.

Smell: Chocolate, roasted nut, and raisin/currant aromas dominate, with all notions of hops scent away (see what I did there?)

Taste: Nice chocolate taste, extremely mellow, no bitterness, and gets much better as it warms up. Completely different from our original review, which had hops out the wazoo. This was one of the most noticeable effects of aging.

Mouthfeel: Still medium bodied, still perfectly carbonated, but an added dry finish and very little to not at all alcoholic aftertaste. Those last two observations would be the other effects of aging.

Drinkability: Jimmy: A strange cross between a porter, stout, and barleywine, would might be a little early in the day for it, but would be a great nightcap. Mike: Perfectly balanced, great brew anytime. 8.1% abv 9.25/10

Glass type: Dogfish Head bullet/pint glass
Serving type: Bottle, 12 oz.

The Bruery Mischief

My love for Belgian beers is runs pretty deep. I'm never afraid to try a new one and they never get old, because every brewery seems to have their own take on a style.

Appearance: Holy head hand grenade, Batman! Ton of typical fluffy lacy head tops a beautifully golden colored brew, crystal clear, and full of rising carbonation.

Smell: Citrus and flower hoppopotamus, spices, cloves, some other fruit in there that I can't discern, maybe pineapple? Nothing to speak of in the malt department.

Taste: Very dry, the citrus and floral hops are gone, some fruitiness, banana, finishes with a little pepper flavor. The banana and pepper are a nice subtle combo, but still bummed I wasn't smacked in the face with more intense hop flavor.

Mouthfeel: Crisp, light bodied, well carbonated, nonexistent alcoholic aftertaste.

Drinkability: Surprisingly easy to drink from a strong Belgian at 8.5% abv. Nothing of this beer really bogs you down, which can be dangerous. I wasn't particularly blown away by this brew, the smell got my hopes up but the taste was kind of a let down. Would I drink it again? Absolutely, but I won't go out of my way for it. Give it a try, maybe I'm missing something, in which case please tell me and I'll be happy to revisit it. 8/10

Glass type: Duvel tulip glass
Serving type: Bottle, 22.4 oz.

Stone 14th Anniversary Emperial IPA

I'm always excited when Stone releases a brew for their anniversary series. Throw in the fact that the style is an IPA with an aim at its English roots, I'm pretty pumped.

Appearance: Pours a beautiful golden color that's crisp and clear with a ton of head with great lacing. Very inviting, I hope the pic does it justice.

Smell: Great pine aroma with a hint of citrus, maybe lemon spice, but predominantly pine from the English hops (per the bottle: Target, East Kent Goldings, and Boadicea hops were used). Very faint hints of malt, but I could be imagining it. Definitely different than your typical IPA which usually blasts you with strong floral scents.

Taste: Heavy cream and dry malt is offset with pine hops and a pleasantly bitter aftertaste. Side note: I hope I'm not being sucked in by what I'm reading, but I can legitimately say it reminds me of some of the local brews I had at pubs while I was in England. The beverage can't be less than 50 deg. and it works perfectly for the style.

Mouthfeel: Light to medium bodied, bolstered by the breadiness the yeast seems to give it. Seems to be a little hop resin that feels like it coats the palate. Bitterness outweighs the alcohol in the aftertaste. Perfectly carbonated, present but not overpowering.

Drinkability: Easily enjoyable for one bomber bottle, and if I had a second on me I would drink that too. Be careful though, you'll be surprised to find out it punches at 8.9% abv. This is not your Grandpa's West Coast IPA, this is a well done English IPA that has subtlety, style, and class. Kudos to the fellas at Stone for putting so much effort into crafting this masterpiece. It's recommended to drink this beer fresh or age it for over a year, unfortunately I just bought it last week and it had a bottle date of June 2010. I knew I was taking a risk, but it was worth it. I'm going to buy a few next time and review them a year from now to see the differences, but I don't know how it can get any better. 9.5/10

Glass type: DFH bullet glass
Serving type: Bottle, 22 oz.

Smuttynose Gravitation

I've been looking forward to reviewing this Belgian beast ever since I picked it up at Julio's in Westborough, MA. Gravitation is part of Smuttynose Brewery's big beer series, which can be found here.

Appearance: The color is a very deep red, almost brown, that is opaque, cloudy, and very little in terms of carbonation rising. There is a thin layer of lacy head, but just enough to coat the surface. Looks pretty menacing, like Chimay Grande Reserve (blue).

Smell: Citrus, fruity, and sweet with some hints of caramel. There's some raisin, apricot, and something else I just can't put my finger on. The scent is pretty bold but inviting.

Taste: Caramel and toasted malts with a spicy finish. Very sweet, sort of like licorice, so much so that it overpowers almost any fruit or citrus flavors. You expect quads to be on the sweet side, but this seems a little much.

Mouthfeel: Pretty smooth, medium bodied, coats the palate and little carbonation. It does leave quite an alcoholic kick on the aftertaste that takes a few sips to get used to.

Drinkability: I definitely wouldn't drink more than a bomber in a night because of the sweetness and the whopping 12% abv. There is no exact bottling date shown, but there is a notch in the label saying this beer was bottle-conditioned in 2010, so it must be relatively fresh. I wonder how this beer would age to see if the sweetness would mellow out just a bit. There's nothing wrong with the beer, I just wasn't overly impressed. 7.5/10

Glass type: Duvel tulip glass
Serving type: Bottle, 22 oz.

Avery Anniversary Lager - Seventeen Dry-Hopped Black Lager

I've recently been getting more into black lagers, also known as "schwarzbier" (German for... anyone?... Bueller?... black beer). I did have a Chatoe Rogue Dirtoir Black Lager that I did not review, but it was absolutely delicious and will have to pick one up again. Combine that with my love for the Avery Anniversary series and my expectations become pretty high.

Appearance: Poured into a Duvel tulip glass that becomes impossible to see through due to its black-as-night color. TONS of tan creamy head that leaves some lacing on the glass as it recedes.

Smell: Piney hops and a bit of roasted malts, maybe some honey, then finishes with a little bit of fruit and citrus. Every time I go in for another whiff, I pick up something new, very enticing.

Taste: A swirl of roasted and chocolate malts are the undeniable backbone of this brew, but not overpowering. Hints of citrus hops, but extremely subtle. This is about what I expected since most of the hops from the scent are coming from the dry-hopping. However, it's just enough hop bite because the malts can definitely stand on their own.

Mouthfeel: Medium bodied with perfect medium carbonation, I don't like when something is overly carbonated and doesn't let the flavors of the beer shine through. This has just enough to tickle the palate while coating it. A tiny bit of bitterness on the aftertaste and almost no alcoholic bite, which leads to...

Drinkability: What a smooth beer! Some might see the black appearance and think it would give you the same chunky full bodied feel of a stout or porter. Some might see the 8.69% abv and think you wouldn't want more than one or two in a night. Some people would be wrong. This bomber is going down so fast I could go for another bomber of this or even a nightcap barleywine. I would like to have more black lagers before I give this a perfect rating, but if they are all like this one, I may have discovered my new favorite style. 9.5/10 and highly recommended next time you see this in your local beer store.

Glass type: Duvel tulip glass
Serving type: Bottle, 22 oz.

Founders Devil Dancer Triple IPA

Been a while since the last review (I seem to say that before every post recently), but I wanted to make sure I reviewed this one from my most recent trip to Julio's Liquors in Westborough, MA. I've heard some good things about it so I'm a little pumped.

Appearance: Pours a nice deep amber color with about half a finger of head. It has a great crisp look to it with a steady flow of carbonation rising from the bottom.

Smell: Strong hop aromas blast the nose on first whiff, a combination of floral and herbal hops with some spiciness. After a few more sniffs, that spice turns to sweet with a background of pine and fruit. I can't make out which fruit, maybe mango or pineapple?

Taste: Not what I expected, mostly a sweet caramelized malt flavor with just a hint of citrus hops, but not nearly as appetizing as the smell would indicate. The aftertaste has a strong bitterness to it (112 IBU's), letting you know this triple IPA isn't messing around. The after-aftertaste is of resiny hops.

Mouthfeel: Medium bodied, coats the palate and tongue, slight carbonation but good for the style, alcoholic bite, I would consider this a cross between a DIPA and a barleywine.

Drinkability: Between the 12% abv, the bitterness, and the alcoholic bite, this is certainly a nightcapper. I was a little let down because the scent was so full of wonderful aromas but the majority of flavor revolved around the sweet malt backbone. Then again, I should have remembered that this behemoth was a triple IPA. Maybe it's just not my style, maybe it was the batch, maybe I just need to have another one, but I give it a pedestrian 7/10. I really hope I'm off base with my review because I love Founders and everything they brew.

Glass type: Dogfish Head bullet glass
Serving type: Bottle, 12 oz.

Southern Tier Iniquity Imperial Black Ale

Remember when I said I hope to be doing a lot more reviews as the summer progressed? Yea, about that...I have the sufficient stockpile of great brews, but have recently lacked the motivation. They say the first step is the hardest, so maybe this will jump start a slew of entries...or maybe I'll continue to be a lazy bastard.

Appearance: Surprisingly, black ales are black! This is a different black though, like your soul gets sucked into the glass and never returns black. It is capped with a little under a finger of creamy beige head.

Smell: I first noticed some earthy hop tones that mix with coffee/chocolate malt notes. Then came a hint of floral hoppiness that piqued my interest in this beer.

Taste: Chocolate malts dominate the palate then finishes with a faint alcohol and bitterness combo. The more sips I take however, the more I notice the floral and piney hops from the scent.

Mouthfeel: Relatively smooth, medium bodied, dry finish, slight alcohol aftertaste, and just a hint of carbonation, great for letting the other characteristics shine.

Drinkability: The appearance may be off putting, giving you the impression that this would be a filling thick stout, but that's not the case. The smoothness and medium body make it a relatively easy beer to drink, considering it weighs in at 9% abv. The bottle boasts itself as "The Antithesis of Unearthly" which is an accurate description and part of its appeal. I don't have much experience with black ales, but because it's so new and fresh to me, maybe that's why I like it so much. 9/10

Glass type: Duvel tulip glass
Serving type: Bottle, 22 oz.

Avery Salvation Belgian Style Golden Ale

Wow, I think we now qualify as the biggest slackers on Earth. I could just blame our busy schedules, but hell, I'll just admit I've been lazy. The sad thing is I have a TON of beers lined up that I've wanted to review. Hopefully my reviews will pick up during the summer. On to the beer!

Appearance: A nice clear golden color with a frothy finger of head, plenty of carbonation constantly bubbling. A very inviting appearance that makes me yearn for summer.

Smell: Great fruity hop aroma along with other herbs and spices. There are hints of orange peel, lemon zest, maybe some apricot, and some light spice I can't make out, maybe cinnamon. Overall very pleasing aromas emanating from the glass.

Taste: Mmmm, there's a lot going on there. It starts off with that orange/lemon combo, then follows it up with a sweet malt that I did not notice in the smell, and finishes with a bit of cinnamon spice that dominates the aftertaste. (Sidenote: I'm enjoying some Provolone Dolce with some little toast crackers. This might throw off my taste buds, but I claim it's enhancing them.)

Mouthfeel: Light, slightly watery, thin, a little bready/yeasty ( I know those aren't words, just bear with me), fully carbonated, a little bit of alcoholic aftertaste but not the patented kick I am used to for similar styled Belgian ales.

Drinkability: This was not the heavy impact Belgian I expected like some others I've had, but 9% abv is still nothing to sneeze at. However, with the bite throttled back, it makes this beer really easy to drink, perfect for those upcoming summer BBQs. One bomber of this is a pretty easy task and a good introduction into Belgians for those looking to expand their palates. I give is a solid 8/10 mainly because the mouthfeel wasn't what I was looking for, but the smell and taste were money.

Glass type: Duvel tulip glass
Serving type: Bottle, 22 oz.

Chatoe Rogue First Growth Wet Hop Ale

Hello dear readers, haven't posted anything in a while. My attention span lately has been more Twitter and less Blogger. Sorry about that.

I picked up the Chatoe Rogue First Growth Wet Hop Ale (CRFGWHA for short?) at the inimitable State Line Liquors in Elkon, MD, along with a bunch of other great beers. I was unaware Rogue was putting out a fresh-hop, so when I saw the last one sitting on the shelf, it was all over. I cracked it open Tuesday night with some Cabot cheddar cheese my uncle Bob from VT gifted me with the weekend before. Let the reviewing commence:

Appearance: Poured a dark amber color with good head retention. Color was darker than I anticipated, but it that's not a bad thing.

Smell: Fresh hops are obviously front and center. Grassier than an IPA with kiln-dried hops, the organics of the fresh hops used here remain.

Taste: A lot sweeter than the smell let on. I was surprised how much the sweet malts came through, but I guess I was in more of a DIPA mindset going into this beer. This is a pale ale by my standards, but the fresh hops add another dimension to the mild bitterness. It went great with the cheddar.

Mouthfeel: Nice and balanced, medium carbonation. No aftertaste really stuck around too long.

Drinkability: I doubt anyone would have too many of these on hand at once, but this beer is very drinkable. At 6.4% ABV and 40 IBUs its not too strong to enjoy a couple pints if you see it on tap anywhere. As Jimmy noticed, there's at least one more beer in this Chatoe Rogue series, so I'm looking forward to see what else they can cook up with their own hops in the kettle.

Avery duganA IPA

This was another beer from our most recent trip to Shangy's a little while ago. I'm a big fan of pretty much anything that comes from Avery, so when Jimmy suggested their latest imperial IPA release, I was on board immediately. I'm hoping not to be let down which has been the case with other imperial IPAs boasting high IBU counts (93 IBUs for duganA) but have lacked the hoppy punch you would expect.

Appearance: A nice clear amber color with a quickly fading finger of head, a constant trickle of carbonation floating to the top.

Smell: Hopgasm. A blast of pine hops with some background resiny hops, some citrus fruits are noticeable too.

Taste: Resiny hop flavors, HUGE bitterness, this nails the DIPA style. There are some nice bready malt flavors that hang onto your tongue to wash away the bitterness.

Mouthfeel: Medium bodied, low to medium carbonation, a little bit of an oily texture from the hop oils, some alcoholic tinges on the aftertaste, but overall a pleasant mouthfeel for hopheads.

Drinkability: I don't know if I would have more than one bomber bottle of this in a night because I would be on bitterness overload if I did. It's not as heavy in the alcohol department, clocking in at 8.5% abv, but it would still get you nice and toasty. *Cue Stephen A. Smith voice* HOWEVA, I would buy another bottle every time I see it in the liquor store. This is my new go-to DIPA and I look forward to enjoying the rest of my half case. I'm going to be bold and give it a 10/10.

Serving type: Bottle, 22 oz.
Glass type: DFH bullet glass

Sierra Nevada & Dogfish Head Life and Limb

Time to go from one extreme to the next: from the Sam Adams Holiday Porter that was pretty pedestrian but a solid brew, to a collaboration beer that definitely pushes the bounds of creativity. This is one of two brews recently made in collaboration by two of the premier craft breweries in the country, Sierra Nevada and Dogfish Head. If you follow the beer buzz online, you'll notice that this beer is extremely polarizing, you either love it or hate it. I think this stems from the insane hype leading up to its release, it became nearly impossible to live up to the expectations of these two behemoths collaborating. Jimmy and I were on cloud nine when we asked if they had any cases of these at Shangy's and they came through for us by giving us a case from the back room. We knew that we were extremely fortunate to get our hands on it, especially once Jimmy heard reports of a 24 oz. bottle going for almost $40 (!!!!!) a pop. (Correct me if I'm wrong, Jimbo) We had also heard that this brew is meant to be aged for quite some time, on the order of years, but I just can't help myself from drinking one now and bringing you a review, if for nothing else, to give us a comparison for the aged ones down the road. Enough chit-chat, on to the beer!

Appearance: Dark, almost black, completely opaque, plenty of carbonation and head that has decent retention.

Smell: Wow, there is a lot here: roasted nuts, sweet maple syrup, pine/earth hops, chocolate chips, and a faint smell of some fruit, maybe a grape or raisin?

Taste: Very busy, pretty much all of the smell scents in taste form, lots of sweetness followed by a bitter bite at the end. As it warms up, the roasted nuts create a nice balance to the sweetness of the maple syrup.

Mouthfeel: Medium bodied, well carbonated, an interesting mouthfeel in that it seems like it's slightly watery, but then a thick syrup coating washes over the tongue and roof of the mouth, which balances the bitter dry finish.

Drinkability: It is a very good beer, but I don't think you wan't to drink more than one in a night for two reasons: 10.2% abv, and just the extreme flavor and mouthfeel makes you crave for some water. The first time I had this, I thought maybe it was a Belgian Dark Ale or Belgian Stout, but there was just too much sweetness for that to be true, as well as other characteristics like the roasted nuts and the absence of some citrus hop flavors. Like I said, it is a very good beer and I am glad to get my hands on it, but it could use some aging. Usually, you want to age a beer to reduce the bitterness from the hops, but I think the sweetness from the syrup needs time to settle down. I'm looking forward to revisiting this in the future, maybe I'll have one every Christmas time and compare it to the past. I still give it an 8.5/10, but I think with age it has some potential to rise up.

Serving type: Bottle, 24 oz.
Glass type: Duvel tulip

Note: As stated before, this seems to be a polarizing brew, so if you have had the pleasure of having it, we would love to hear your take on it in the comments section. I guess this goes without saying since we would love to hear your take on ANY beer we review, or even those we haven't reviewed yet.

Bell's Two Hearted Ale

This is another beer from the Shangy's run. I think I've liked every single beer I have ever tried from Bell's, so I was happy to split a case of this with Jimmy without having one before.

Appearance: A light orange color, clear just like the Celebration Ale, and about a finger of head that sticks around for a little longer and with some lacing.

Smell: A nice strong citrus and fruit scent, and not much else.

Taste: The flavor is a lot more complex than the smell suggests, as there is a combination of orange citrus, pine, and resin hops that provide some bitterness. The finish is a nice sweet maltiness that really balances the fading bitter bite.

Mouthfeel: Light to medium body, oily from the resin hops, low carbonation, almost no alcohol aftertaste, very smooth.

Drinkability: I guess another definition of drinkability is that the more I drink it, the more I like it. Every time I've cracked one open, I'll find something I didn't notice before. After drinking the Celebration and Two Hearted back to back, it really shows you how even though they are both IPAs, they are completely different brews for different occassions. The Celebration is the winter warmer style while the Two Hearted is lighter, refreshing, and can be enjoyed pretty much any time. 7% abv but you would think it had less alcohol than the Celebration because of the finish and aftertaste. 9.5/10

Serving type: Bottle
Glass type: DFH bullet glass

Sierra Nevada Celebration Ale (2009)

It has been a REALLY long time since my last review. I've been stockpiling a whole bunch of brews primed for reviewing, but life has gotten in the way. I'm hoping that with the end of the semester and a break from work for the holidays will help me catch up. I'll start with the brews Jimmy and I picked up from our Shangy's trip almost a month ago. The blessing in disguise from PA's case law is that I was able to drink a bunch of the beers while still having some left for reviews. Huzzah!

Appearance: A nice clean amber color, very clear as I can see the DFH logo on the other side of the glass. It pours with about a finger of head that fades pretty quickly.

Smell: Floral and pine hop aromas and a little sweetness from the malts, there are also hints of fruits but I'm rusty and can't pick out the exact scent, maybe some citrus/orange.

Taste: That's a nice malty flavor for a winter ale, definitely toasted malts with some pine and a little bit of spice on the finish. The combination gives you a warm "sit by the fire" winter feel.

Mouthfeel: Medium bodied, well carbonated, somewhat of a dry finish and a little alcohol bite to let you know it's not a softy.

Drinkability: This beer has been my go-to after work beer for the past month, which I think would qualify as the definition of drinkable. It's not overly complex, but you won't get bored with it, and at 6.8% abv, you'll feel nice and toasty after a couple. This is a great winter IPA, 'nuff said. 9/10

Serving type: Bottle
Glass type: DFH bullet glass

Magic Hat Odd Notion (Fall '09)

In honor of our trip to Split Rock Great Brews Beer Fest this weekend (more on that later), and because Thursday night is The Office night, I felt like reviewing this brew. I mean honestly, do I really need a reason?

Appearance: That. Is. Thick. Wow, it pours like midnight, as you can see in the pic below. Produces a couple fingers of thick foamy brown head that sticks around for a damn long time, very inviting appearance.

Smell: I was expecting a deeper malt smell just from looking at it, but I'm actually greeted with some herbal and floral hops, some hints of chocolate and nut, and...ok enough smelling, lemme taste the damn thing!

Taste: There's the malts! Roasted nuts, chocolate, dry coffee, almost none of the hops from the scent in the taste, and if they are there, it's completely overpowered by the malty monsters.

Mouthfeel: Full bodied, but a little thinner than the looks suggest, a little more carbonation than you would think, very dry aftertaste with the very faintest touch of spice. Definitely dry enough that after a few sips I want to take a gulp of water, almost too much dryness, kind of a turn off.

Drinkability: Magic Hat has done well, not a heavy hitter like the Belgian strong ales, but could be a weekday night-capper at 6.3% abv. It's also not as thick as you think, so maybe you could go a couple before throwing in the towel, but not more than that in one sitting. It's no Chimay Blue or anything like that, but definitely a respectable brew that deserves a respectable 8/10.

Serving type: Bottle
Glass type: Sam Adams glass

Edit: BeerAdvocate says this beer is a Belgian Dark Ale, but the Magic Hat site says its a Belgian Chocolate Stout, and I'm agreeing with the brewers.

Sierra Nevada Estate

Unstoppable: Eli Manning is. So is his Sierra Nevada Estate Brewers Harvest Ale, fueled by hops and barley, it never needs a recall, just like the people...who drink it.

Ah yes, the first release of the new Estate Harvest Ale (not to be confused with Chico Estate Wet Hop Harvest), Sierra Nevada's experiment of brewing with completely their own ingredients grown at their brewery in Chico. I've been waiting to get my hands on this ever since I heard of the concept a little while back, since I have been such a huge fan of the other brews in the Harvest lineup. Of course, our friends at State Line Liquors in Elkton, MD pull through and had some available.

Appearance: A deep amber color with alive and kicking carbonation that produces greater than a finger of fluffy head, topping off a crisp, clean beer.

Smell: Tremendous hop scent, a combination of citrus, floral, and juicy (a first for me in describing a scent like that, but it does remind me of a juice box smell, in a good way) hops, along with a hint of sweetness from the malts.

Taste: Fantastic taste, resiny and citrus hops with some light biscuit malts as backup, and finishes with that juiciness and fruit taste, very light on the spice, only subtle hints until it warms up, with the hop bitterness giving way to the malts.

Mouthfeel: Oily and resiny, not too thin, perfectly carbonated, which I was afraid of overcarbonation given the amount of head on the pour, light to medium body, almost no alcoholic aftertaste or bite that you might get from an IPA (which it technically is).

Drinkability: Maybe I'm biased towards Sierra Nevada's brews, specifically the Harvest ales, but for a 1st release (technically the Chico Estate used only its own hops, this went a step further) this is a great beer, albeit a tad overpriced. I've heard prices everywhere from $8-$11 for a 24 oz. bottle, which is a little steep in my opinion. If money is no object, you could easily put back a few at only 6.7% abv and still be game for more. I would give this beer a 9+, but I'll have to ding them a bit for the price. 8.5/10

Serving type: Bottle
Glass type: Sam Adams glass