Appearance: That was the most violent cork coming off of a beer I've ever seen! Anyways, pours with an energetic opaque golden color, with the opaqueness coming from the yeast and sediments aplenty throughout the brew, and has waaaay too much lacey head, so I will update later on a second pour for a more accurate reading.
Smell: Some light fruits, tiny citrus, and some herbal scents, no real maltiness or sweetness to come by, pretty subtle smell.
Taste: A good fruit/spiciness mix and a tiny sweet/bitter aftertaste that you really have to look for to get it, simple yet subtle, and done very well.
Mouthfeel: Typical Belgian carbonation, a little warmth to let you know the alcohol is present, but not a burning sensation, light, smooth, and not watery.
Drinkability: Wow, for something that's 7.7% abv, it's almost as drinkable as a session beer. This might just be me and my afinity to Belgians, but I could drink this all night long. I have also been meaning to try more Saisons the more I read about their roots in brewing these bad boys in farmhouses and open areas to gather some of the country aromas and even some natural yeasts as well. Looking back at my review, I didn't really write a lot describing the beer, but there really isn't much else to say. However, that's a testament to it's greatness in that sometimes brewers try to overcomplicate their brews and fail, yet some brewers know just the right combination of a few ingredients will give you perfection. 9.5/10
Serving type: Bottle
Glass type: Duvel glass
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