Dogfish Head (left) had a huuuge lineup, not surprising since they were the co-sponsor. 90 and 120 Mi
nute IPA, Worldwide Stout, Red & White (which I will be reviewing momentarily), and BA Select were the headliners. Good selection, but for some reason we weren't thrilled with the quality. Something was just off, but we've had enough DFH to know what an awesome brewery they are. A brewery we didn't really know, American Flatbread, was right next door with
Lagunitas and Troegs had prime spots right in the middle. Troegs had their reliable #1 and hopheads favorite Nugget Nectar, nuff said. Lagunitas had its Gnarley Wine. I remember it being good, but not as good the last time I've had it, which is strange because I can't remember when I've had it before. Do you notice a theme that I can't remember shit? The beer is killing my brain cells slowly.
Stone and Magic Hat definitely brought some winners. MH had a Wild Ginger Ale that was refreshing and crisp, almost like a palate cleanser, but in a good way. Fun fact: we are also sushi enthusiasts and noted that this would pair perfectly with the fishy delicacy. Stone was fantastic because they brought different versions of Double Bastard, dry-hopped and whiskey barrel aged, and versions of their Old Guardian Barley Wine. It was just a great experience to taste the subtle differences in the character of the beer based on what was done during the brewing process. This may seem like an obvious statement, but it was just a cool moment to experience first hand at the festival, especially since we have brewing aspirations as well.
Overall, we had a blast. So many brews, so many memories. The after-festival ...er...festivities put a great cap on the night and was documented, but are probably best kept under wraps for fear of prosecution. Below are a couple videos taken during the festival. We took a couple more, but they are also X-rated and will remain off the web.
some quality brews. One of the notables was the Wassail Holiday Stout, which was conditioned using a ridiculous amount of local raspberries. Alex might remember the exact pounds per gallon ratio, because I don't. The Wassail was also from a cask. Discovering beers like this is the exact reason you go to these festivals, for the diamonds in the rough.
1 comment:
That was definitely the greatest post on our blog in since its inception. Amazing job Michael, your write like an author and I can't belive your an engineer.
Beer fest was a blast no questions asked. I was in love with the FFF Dreadnaught IPA. I unfortunately was getting drunk towards the end of the fest so my memory is quite lackluster. Sure wish we could have tried ALL of the beers
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